Preparation of Edible Films with <i>Lactobacillus plantarum</i> and Lactobionic Acid Produced by Sweet Whey Fermentation

Preparation of Edible Films with <i>Lactobacillus plantarum</i> and Lactobionic Acid Produced by Sweet Whey Fermentation

Cheese whey, one of the most abundant by-products of the dairy industry, causes economic losses and pollution problems. In this study, deproteinised sweet whey was fermented by <i>Pseudomonas taetrolens</i> LMG 2336 to produce a prebiotic compound (lactobionic acid, LBA). Endotoxins prod...

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Bibliographic Details
Main Authors: Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Membranes
Subjects:
deproteinised sweet whey
lactobionic acid
prebiotic
probiotic
edible film
Online Access:https://www.mdpi.com/2077-0375/12/2/115

Internet

https://www.mdpi.com/2077-0375/12/2/115

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