Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica
The pigeon pea is widespread in Latin America, Asia and Africa and exported to the USA and Europe. Pigeon pea is a nitrogen fixer, has high nutritional value and protects water basins. There are four main varieties that grow in San Carlos, Costa Rica: Catie, Sabalito, Folk and Panama. A sensory eval...
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| Format: | Article |
| Language: | English |
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Universidad Estatal a Distancia (UNED)
2013-11-01
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| Series: | Cuadernos de investigación UNED |
| Online Access: | https://revistas.uned.ac.cr/index.php/cuadernos/article/view/261 |