Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (<i>Glechoma hederacea</i> L.) Extract into Candies

Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (<i>Glechoma hederacea</i> L.) Extract into Candies

Ground ivy (<i>Glechoma hederacea</i> L.) has been known as a medicinal plant in folk medicine for generations and, as a member of the <i>Lamiaceae</i> family, is characterized with a high content of rosmarinic acid. The aim of the present study was to formulate delivery syst...

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Bibliographic Details
Main Authors: Danijela Šeremet, Martina Štefančić, Predrag Petrović, Sunčica Kuzmić, Shefkije Doroci, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Rada Pjanović, Draženka Komes
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
encapsulation
ground ivy
liposomes
plant proteins
polyphenols
Online Access:https://www.mdpi.com/2304-8158/11/12/1816

Internet

https://www.mdpi.com/2304-8158/11/12/1816

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