Identification of bread wheat genotypes (Triticum aestivum L.) with tolerance to drought conditions at the central coast of Peru
Wheat is sown mostly in Peru, in areas above 3000 m altitude, under rainfed conditions and frequent drought problems during the crop cycle. It is a cereal used as a staple food by the families of small-scale farmers who are dedicated to their cultivation, which is why it is necessary to develop vari...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional Agraria La Molina
2022-08-01
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| Series: | Peruvian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1964 |