Design and construction of a locally designed fish smoking kiln powered by bio-gas
The origin of fish smoking dates back to antiquity. It is thought that the process was started by hanging the fish product over a fire which was used to reduce the moisture content of the product. Further advancement was made traditionally by the erection of mud, bricks or corrugated iron angle bar....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nigerian Academy of Science
2022-12-01
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| Series: | The Proceedings of the Nigerian Academy of Science |
| Subjects: | |
| Online Access: | https://nasjournal.org.ng/site/index.php/pnas/article/view/463/214 |