The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

This study aimed to investigate the potential of four sea water microalgae, isolated and cultivated at M&#8242;diq Bay in Morocco, as a new source of natural antioxidants. These microalgae belong to different classes, including <i>Phaedactylium tricornitum</i> (Bacillariophyceae), &l...

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Bibliographic Details
Main Authors: Imane Haoujar, Francesco Cacciola, Jamal Abrini, Domenica Mangraviti, Daniele Giuffrida, Yassine Oulad El Majdoub, Ayoub Kounnoun, Natalizia Miceli, Maria Fernanda Taviano, Luigi Mondello, Francesca Rigano, Nadia Skali Senhaji
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Molecules
Subjects:
microalgae
antioxidants
phenolic
carotenoids
hplc–pda–ms
Online Access:https://www.mdpi.com/1420-3049/24/22/4037

Internet

https://www.mdpi.com/1420-3049/24/22/4037

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