Evaluation of efficiency of olive and olive oil marketing organisation in Eastern
Recently, olive oil and table olive consumption has increased as result of increasing population, healthy diet conscious and tendency for more local food products. During the period between 2000-2015 in Turkey, olive production, olive oil and table olive production has increased significantly. Eas...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ondokuz Mayıs University
2019-02-01
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| Series: | Anadolu Tarım Bilimleri Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/omuanajas/issue/43320/407503 |