Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®

Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®

The electrochemical behavior of Saccharomyces cerevisiae sp was studied using a glassy carbon electrode (GCE) modified with Nafion-dispersed oxidized multi-walled carbon nanotubes (OMWCNT). The morphology was studied using scanning electron microscopy (SEM), showing that the yeast sticks to the carb...

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Bibliographic Details
Main Authors: Isabel Acevedo Restrepo, Lucas Blandón Naranjo, Jorge Hoyos-Arbeláez, Mario Víctor Vázquez, Silvia Gutiérrez Granados, Juliana Palacio
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Yeast
Saccharomyces cerevisiae sp
Glassy carbon electrodes
Nafion®
Oxidized multi-walled carbon nanotubes
Electrochemical determination
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122000223

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http://www.sciencedirect.com/science/article/pii/S2665927122000223

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