Enhancing microalgal proteins for nutraceutical and functional food applications
Despite their immense potential, microalgae are quite potential agents for sustainable, lucrative, easily produce, and vegan protein source, either due to high protein content in a few microalgal species or the high protein productivity. Compared to traditional plant-based proteins, the popularity i...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525000267 |