Effectiveness of Gardening-Only, Cooking-Only and Combined Cooking and Gardening Programs in Elementary Schools to Improve Fruit and Vegetable Intake: A Systematic Review

Effectiveness of Gardening-Only, Cooking-Only and Combined Cooking and Gardening Programs in Elementary Schools to Improve Fruit and Vegetable Intake: A Systematic Review

The objective is to compare the gardening, cooking, and combined cooking and gardening programs in elementary schools from the past decade (2011–2022) in improving six psychosocial and behavioral outcomes related to fruit and vegetable intake. This review was conducted following the PRISMA guideline...

Full description

Bibliographic Details
Main Authors: Henna Muzaffar, Eve Guenther, Olivia Bosse, Harold Nii-Aponsah
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Nutrients
Subjects:
cooking
gardening
fruits and vegetables
elementary schools
children
Online Access:https://www.mdpi.com/2072-6643/15/13/3008

Internet

https://www.mdpi.com/2072-6643/15/13/3008

Similar Items