Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia
Abstract Objective The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. Results In this study a total of 416 food handlers were participated with a response rate of 416 (98.6%). Proportion of go...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-01-01
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| Series: | BMC Research Notes |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s13104-019-4047-0 |