Quality Characteristics, Sensory Profiles and Ethylene Production of Stored ‘Abate Fetel’ Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy

Quality Characteristics, Sensory Profiles and Ethylene Production of Stored ‘Abate Fetel’ Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy

Time-resolved reflectance spectroscopy (TRS), a nondestructive technique, can help the industry to provide high-quality fruit to encourage pear consumption. The absorption coefficient measured by TRS at 670 nm (<i>μ</i><sub>a</sub>670) represents a maturity index for pear fru...

Full description

Bibliographic Details
Main Authors: Maristella Vanoli, Maurizio Grassi, Marina Buccheri, Giovanna Cortellino, Fabio Lovati, Rosita Caramanico, Pietro Levoni, Alberto Dalla Mora, Lorenzo Spinelli, Alessandro Torricelli
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Plants
Subjects:
nondestructive technique
TRS
maturity
controlled atmosphere
1-MCP
texture
Online Access:https://www.mdpi.com/2223-7747/12/23/4013

Internet

https://www.mdpi.com/2223-7747/12/23/4013

Similar Items