Olive Leaf Extracts as a Source of Antibacterial Compounds against <i>Campylobacter</i> spp. Strains Isolated from the Chicken Food Chain

Olive Leaf Extracts as a Source of Antibacterial Compounds against <i>Campylobacter</i> spp. Strains Isolated from the Chicken Food Chain

<i>Campylobacter</i> is the leading cause of bacterial foodborne gastroenteritis worldwide. Infections by <i>Campylobacter</i> in humans are generally caused by consuming contaminated foods of animal origin, with poultry, especially chicken, being the main reservoir. The high...

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Bibliographic Details
Main Authors: Jose Manuel Silvan, Rodrigo Casado, Marisol Villalva, Soledad Diaz, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, Marin Prodanov, Adolfo J. Martinez-Rodriguez
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
<i>Campylobacter</i>
olive leaves
antibacterial activity
olive by-products
Online Access:https://www.mdpi.com/2673-9976/6/1/84

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https://www.mdpi.com/2673-9976/6/1/84

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