Opportunities and Challenges of Indigenous Food Plant Farmers in Integrating into Agri-Food Value Chains in Cape Town
In many regions of the Global South, introduced crops have led to a loss of biodiversity and left the food system vulnerable to climate change. As a result, the (re-)introduction of indigenous food plants (IFPs) into agriculture is discussed as a way to a more sustainable and resilient food producti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Land |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-445X/11/12/2267 |