The effect of Pickering emulsion adjuvants on the immune efficacy of the COVID-19 polypeptide vaccine

The effect of Pickering emulsion adjuvants on the immune efficacy of the COVID-19 polypeptide vaccine

Pickering emulsions were prepared by phacoemulsification in an ice water bath with squalene as the oil phase and an aluminum adjuvant as the particle stabilizer. The effects of formulation and process conditions on the size and distribution of the Pickering emulsions were investigated. Pickering emu...

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Bibliographic Details
Main Authors: Zhuanqing Huang, Qi Sun, Haoyuan Shi, Sen Yang, Yuanyuan Li, Yue Ma, Fei Yang, Zhenwei Shi, Yalong Yang, Ying Zhang, Hui Gong, Fenghua Xu
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-07-01
Series:ChemPhysMater
Subjects:
Pickering emulsions
Ultrasonic emulsification
Immunologic adjuvant
COVID-19
Polypeptide vaccine
Online Access:http://www.sciencedirect.com/science/article/pii/S2772571523000220

Internet

http://www.sciencedirect.com/science/article/pii/S2772571523000220

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