SLOVENIAN EXPERIENCE IN PIG CARCASS CLASSIFICATION ACCORDING TO SEUROP DURING THE YEARS 1996 TO 2004
Slovenian results on pig carcass classifi cation according to SEUROP (average lean meat percentage, carcass weight, measurements of fat and muscle and their variability) are presented for years from 1996 to 2004. In these years, an important increase of average lean meat percentage was noted (51.9 %...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2005-04-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/216_SLOVENIAN_EXPERIENCE_IN_PIG_CARCASS_CLASSIFICATION_ACCORDING_TO_SEUROP_DURING_THE_YEARS_1996_TO_2004_en.pdf |