Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties

Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties

Polyphenolic antioxidant compounds were studied in three onion varieties (red - cv. Karmen, yellow - cv. Všetana and white - cv. Ala) regarding their total content and qualitative composition of flavonoid complex. The effects of temperature and storage period during onion storage were also studied....

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Bibliographic Details
Main Authors: J. Lachman, D. Proněk, A. Hejtmánková, J. Dudjak, V. Pivec, K. Faitová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2003-12-01
Series:Horticultural Science
Subjects:
onion
red, yellow and white varieties
polyphenols
spiraeoside
rutin
quercetin
varietal differences
changes during storage
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-200304-0004_total-polyphenol-and-main-flavonoid-antioxidants-in-different-onion-allium-cepa-l-varieties.php

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-200304-0004_total-polyphenol-and-main-flavonoid-antioxidants-in-different-onion-allium-cepa-l-varieties.php

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