Farmers’ perceptions of bovine brucellosis in Benin
Background and Aim: Cattle are the main source of meat in Benin. To improve the attitudes and practices of cattle breeders in relation to bovine brucellosis, a study has been carried out in Benin according to different agroecological zones. This study aimed to assess farmers’ knowledge and practices...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2024-02-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | https://www.veterinaryworld.org/Vol.17/February-2024/24.pdf |