Farmers’ perceptions of bovine brucellosis in Benin

Farmers’ perceptions of bovine brucellosis in Benin

Background and Aim: Cattle are the main source of meat in Benin. To improve the attitudes and practices of cattle breeders in relation to bovine brucellosis, a study has been carried out in Benin according to different agroecological zones. This study aimed to assess farmers’ knowledge and practices...

Full description

Bibliographic Details
Main Authors: Adeyemi Sharafa Dine Djibril, Fifa Théomaine Diane Bothon, Kadoeto Cyrille Boko, Bénoit Gbetondjingninougbo Koutinhouin, Souaibou Farougou
Format: Article
Language:English
Published: Veterinary World 2024-02-01
Series:Veterinary World
Subjects:
benin
brucellosis risk factors
public health
knowledge
Online Access:https://www.veterinaryworld.org/Vol.17/February-2024/24.pdf

Similar Items

Similar Items