THREE-SPOT GOURAMI (TRICHOGASTER TRICHOPTERUS) CHIPS WITH DIFFERENT AND DURATION COOKING METHOD
Research on dry marsh Three-Spot Gourami has been carried out without utilizing and addition of sow seasoning as much as 15%. Removal of the head can reduce the weight of products and nutrients wasted without being utilized. In addition, the use of sow seasoning needs to be studied again, considerin...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
iVolga Press
2022-08-01
|
| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: | |
| Online Access: | http://rjoas.com/issue-2022-08/article_25.pdf |