Opportunité économique de l'introduction de grignons d'olive dans l'alimentation des animaux en Tunisie
Economical impacts of the use of olive cakes in animal nutrition in Tunisia. Despite its chemical, physical and nutritional properties, which are observed also in low quality forages, some researches indicate that olive cakes can substitute at relatively high rates some imported ingredients in the d...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2011-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://www.pressesagro.be/base/text/v15n2/259.pdf |