An fMRI study on the influence of sommeliers’ expertise on the integration of flavor

Flavors guide consumers' choice of foodstuffs, preferring those that they like and meet their needs, and dismissing those for which they have a conditioned aversion. Flavor affects the learning and consumption of foods and drinks; what is already well-known is favored and what is new is apprehe...

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Bibliographic Details
Main Authors: Lionel ePazart, Alexandre eCOMTE, Eloi eMagnin, Jean-louis eMillot, Thierry eMoulin
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-10-01
Series:Frontiers in Behavioral Neuroscience
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnbeh.2014.00358/full