Selection criteria for highly productive breeding boars and sows by fattening and meat qualities of their offspring using some evaluation indexes
The aim of the work is to study the fattening and meat qualities of young white pigs and to determine the criteria for selection of high-yielding breeding boars and sows using some evaluation indices. It was found that young pigs of large white breed of the controlled population at the age of 100 kg...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Biology NAAS
2022-04-01
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| Series: | Біологія тварин |
| Subjects: | |
| Online Access: | https://aminbiol.com.ua/index.php/184-archive/bt-24-1-2022/1993-selection-criteria-for-highly-productive-breeding-boars-and-sows-by-fattening-and-meat-qualities-of-their-offspring-using-some-evaluation-indexes |