Effects of the Expressions and Variants of the <i>CAST</i> Gene on the Fatty Acid Composition of the Longissimus Thoracis Muscle of Grazing Sonid Sheep

Fatty acid (FA) composition has an important impact on the nutrition and flavor of meat, and on consumer health, and is receiving more attention in the sheep industry. This study aimed to evaluate the relationship between the expression levels of the <i>CAST</i> gene and the FA compositi...

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Bibliographic Details
Main Authors: Xin Guo, Terigele Li, Datong Lu, Takahisa Yamada, Xihe Li, Siqin Bao, Jiasen Liu, Gerelt Borjigin, Ming Cang, Bin Tong
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/2/195