Effects of the Expressions and Variants of the <i>CAST</i> Gene on the Fatty Acid Composition of the Longissimus Thoracis Muscle of Grazing Sonid Sheep
Fatty acid (FA) composition has an important impact on the nutrition and flavor of meat, and on consumer health, and is receiving more attention in the sheep industry. This study aimed to evaluate the relationship between the expression levels of the <i>CAST</i> gene and the FA compositi...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/13/2/195 |