Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i>

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i>

<i>Campylobacter</i> spp. are the main cause of bacterial gastroenteritis worldwide, and broiler chicks are the main vector of transmission to humans. The high prevalence of <i>Campylobacter</i> in poultry meat and the increase of antibiotic resistant strains have raised the...

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Bibliographic Details
Main Authors: Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Marin Prodanov, Adolfo J. Martinez-Rodriguez
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Antibiotics
Subjects:
<i>Campylobacter jejuni</i>
<i>Campylobacter coli</i>
antibiotic resistance
olive leaf extracts
antibacterial activity
hydroxytyrosol
Online Access:https://www.mdpi.com/2079-6382/12/1/26

Internet

https://www.mdpi.com/2079-6382/12/1/26

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