Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation

Bibliographic Details
Main Authors:	Iftikhar Ali Khan, Chong Wang, Kezhou Cai
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-12-01
Series:	Frontiers in Nutrition
Subjects:	food processing hazardous substances occurrence toxicity health risk inhibition
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1118936/full

Internet