Nanotechnological Manipulation of Nutraceuticals and Phytochemicals for Healthy Purposes: Established Advantages vs. Still Undefined Risks

Nanotechnological Manipulation of Nutraceuticals and Phytochemicals for Healthy Purposes: Established Advantages vs. Still Undefined Risks

Numerous foods, plants, and their bioactive constituents (BACs), named nutraceuticals and phytochemicals by experts, have shown many beneficial effects including antifungal, antiviral, anti-inflammatory, antibacterial, antiulcer, anti-cholesterol, hypoglycemic, immunomodulatory, and antioxidant acti...

Full description

Bibliographic Details
Main Authors: Silvana Alfei, Anna Maria Schito, Guendalina Zuccari
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Polymers
Subjects:
nanotechnology application
bioactive constituents of food
nutraceuticals
phytochemicals
food-grade NPs
food healthy properties
Online Access:https://www.mdpi.com/2073-4360/13/14/2262

Internet

https://www.mdpi.com/2073-4360/13/14/2262

Similar Items