Nanotechnological Manipulation of Nutraceuticals and Phytochemicals for Healthy Purposes: Established Advantages vs. Still Undefined Risks
Numerous foods, plants, and their bioactive constituents (BACs), named nutraceuticals and phytochemicals by experts, have shown many beneficial effects including antifungal, antiviral, anti-inflammatory, antibacterial, antiulcer, anti-cholesterol, hypoglycemic, immunomodulatory, and antioxidant acti...
Main Authors: | Silvana Alfei, Anna Maria Schito, Guendalina Zuccari |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/13/14/2262 |
Similar Items
-
Development of Phytochemical Delivery Systems by Nano-Suspension and Nano-Emulsion Techniques
by: Guendalina Zuccari, et al.
Published: (2023-06-01) -
Nanotechnologies in food /
by: Chaudhry, Qasim, et al.
Published: (c201) -
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
by: Faiza Azmat, et al.
Published: (2024-02-01) -
Basic applications of nanotechnology on food production/
by: Hullavarad, Shiva, editor, et al.
Published: (2014) -
Editorial: Angiogenesis and Nutraceuticals
by: Lorenza Trabalzini, et al.
Published: (2022-05-01)