USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES

USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES

The paper introduces and substantiates the innovative technology of complex processing of raw tomatoes with the use of physical, physic-chemical and biochemical methods of treating raw tomatoes, semi-finished products, and finished  production;  the  methods  being  the electromagnetic  field  of  l...

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Bibliographic Details
Main Authors: A. M. Gadzhieva, M. S. Muradov, E. Sh. Ismailov, G. I. Kasyanov, O. I. Kvasenkov
Format: Article
Language:English
Published: Kemerovo State University 2014-11-01
Series:Вестник Кемеровского государственного университета
Subjects:
raw material
tomatoes
variety
technology
drying
concentration
electromagnetic fields (emf)
ultrasound
co2extraction
qualitative production
Online Access:https://vestnik.kemsu.ru/jour/article/view/1117

Internet

https://vestnik.kemsu.ru/jour/article/view/1117

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