USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES
The paper introduces and substantiates the innovative technology of complex processing of raw tomatoes with the use of physical, physic-chemical and biochemical methods of treating raw tomatoes, semi-finished products, and finished production; the methods being the electromagnetic field of l...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2014-11-01
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| Series: | Вестник Кемеровского государственного университета |
| Subjects: | |
| Online Access: | https://vestnik.kemsu.ru/jour/article/view/1117 |
| _version_ | 1797781024627752960 |
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| author | A. M. Gadzhieva M. S. Muradov E. Sh. Ismailov G. I. Kasyanov O. I. Kvasenkov |
| author_facet | A. M. Gadzhieva M. S. Muradov E. Sh. Ismailov G. I. Kasyanov O. I. Kvasenkov |
| author_sort | A. M. Gadzhieva |
| collection | DOAJ |
| description | The paper introduces and substantiates the innovative technology of complex processing of raw tomatoes with the use of physical, physic-chemical and biochemical methods of treating raw tomatoes, semi-finished products, and finished production; the methods being the electromagnetic field of low and super-high frequencies, ultrasound, СO2-extraction. |
| first_indexed | 2024-03-12T23:51:58Z |
| format | Article |
| id | doaj.art-295ffec0fd15417689d98c1d867bc427 |
| institution | Directory Open Access Journal |
| issn | 2078-8975 2078-8983 |
| language | English |
| last_indexed | 2024-03-12T23:51:58Z |
| publishDate | 2014-11-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Вестник Кемеровского государственного университета |
| spelling | doaj.art-295ffec0fd15417689d98c1d867bc4272023-07-13T12:08:49ZengKemerovo State UniversityВестник Кемеровского государственного университета2078-89752078-89832014-11-0104-19161116USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOESA. M. Gadzhieva0M. S. Muradov1E. Sh. Ismailov2G. I. Kasyanov3O. I. Kvasenkov4Dagestan State Technical UniversityDagestan State Technical UniversityDagestan State Technical UniversityKuban State Technological UniversityInstitute of Canning and Dehydrated Vegetables Industry, MoscowThe paper introduces and substantiates the innovative technology of complex processing of raw tomatoes with the use of physical, physic-chemical and biochemical methods of treating raw tomatoes, semi-finished products, and finished production; the methods being the electromagnetic field of low and super-high frequencies, ultrasound, СO2-extraction.https://vestnik.kemsu.ru/jour/article/view/1117raw materialtomatoesvarietytechnologydryingconcentrationelectromagnetic fields (emf)ultrasoundco2extractionqualitative production |
| spellingShingle | A. M. Gadzhieva M. S. Muradov E. Sh. Ismailov G. I. Kasyanov O. I. Kvasenkov USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES Вестник Кемеровского государственного университета raw material tomatoes variety technology drying concentration electromagnetic fields (emf) ultrasound co2extraction qualitative production |
| title | USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES |
| title_full | USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES |
| title_fullStr | USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES |
| title_full_unstemmed | USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES |
| title_short | USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES |
| title_sort | use of innovative biotechnological methods for developing the complex technology of processing raw tomatoes |
| topic | raw material tomatoes variety technology drying concentration electromagnetic fields (emf) ultrasound co2extraction qualitative production |
| url | https://vestnik.kemsu.ru/jour/article/view/1117 |
| work_keys_str_mv | AT amgadzhieva useofinnovativebiotechnologicalmethodsfordevelopingthecomplextechnologyofprocessingrawtomatoes AT msmuradov useofinnovativebiotechnologicalmethodsfordevelopingthecomplextechnologyofprocessingrawtomatoes AT eshismailov useofinnovativebiotechnologicalmethodsfordevelopingthecomplextechnologyofprocessingrawtomatoes AT gikasyanov useofinnovativebiotechnologicalmethodsfordevelopingthecomplextechnologyofprocessingrawtomatoes AT oikvasenkov useofinnovativebiotechnologicalmethodsfordevelopingthecomplextechnologyofprocessingrawtomatoes |