USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES

USE OF INNOVATIVE BIOTECHNOLOGICAL METHODS FOR DEVELOPING THE COMPLEX TECHNOLOGY OF PROCESSING RAW TOMATOES

The paper introduces and substantiates the innovative technology of complex processing of raw tomatoes with the use of physical, physic-chemical and biochemical methods of treating raw tomatoes, semi-finished products, and finished production; the methods being the electromagnetic field of l...

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Bibliographic Details
Main Authors:	A. M. Gadzhieva, M. S. Muradov, E. Sh. Ismailov, G. I. Kasyanov, O. I. Kvasenkov
Format:	Article
Language:	English
Published:	Kemerovo State University 2014-11-01
Series:	Вестник Кемеровского государственного университета
Subjects:	raw material tomatoes variety technology drying concentration electromagnetic fields (emf) ultrasound co2extraction qualitative production
Online Access:	https://vestnik.kemsu.ru/jour/article/view/1117

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