Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah

Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah

KWT "Sri Tanjung" was one of the Women Farmers Groups (KWT) in Sukosari Village, Malang Regency. They produced "Jaselang" drinks (ginger, secang, alang-alang) and corn chips. KWT members produced the products with traditional technology and low quality of food safety and they did...

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Bibliografiske detaljer
Main Authors: Suprayogi Suprayogi, Nimas Mayang Sabrina Sunyoto, Mochammad Syamsul Hadi, Umi Fadhilah, Muthia El Afwa, Nadya Lulu Nur Aziza, Reni Zulismar, Bernardia Filia Nareswari, Izzati Ardhan Firdausyi
Format: Article
Sprog:Indonesian
Udgivet: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Malang 2021-07-01
Serier:Jurnal Inovasi Hasil Pengabdian Masyarakat
Fag:
competitive products
food safety
marketing license
Online adgang:http://riset.unisma.ac.id/index.php/jipemas/article/view/9119

Internet

http://riset.unisma.ac.id/index.php/jipemas/article/view/9119

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