Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus

Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus

Periodontal disease and diabetes mellitus are two pathologies that are extremely widespread worldwide and share the feature of chronic inflammation. Carvacrol is a phenolic monoterpenoid, produced by a variety of herbs, the most well-known of which is <i>Origanum vulgare</i>. Magnolol is...

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Bibliographic Details
Main Authors: Georgiana Ioana Potra Cicalău, Petru Aurel Babes, Horia Calniceanu, Adelina Popa, Gabriela Ciavoi, Gilda Mihaela Iova, Mariana Ganea, Ioana Scrobotă
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
carvacrol
magnolol
periodontitis
diabetes
anti-inflammatory
antioxidant
Online Access:https://www.mdpi.com/1420-3049/26/22/6899

Internet

https://www.mdpi.com/1420-3049/26/22/6899

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