Optimization of Mulberry Extract Foam-Mat Drying Process Parameters

Optimization of Mulberry Extract Foam-Mat Drying Process Parameters

Mulberry powder was created from the extract using a foam-mat drying process. The studies aimed to evaluate the effects of egg albumin, carboxymethyl cellulose (CMC), digestion-resistant maltodextrin (DRM) contents, and whipping time (5 to 15 min) on the foam properties. The impact of different dryi...

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Detalles Bibliográficos
Main Authors: Nguyen Minh Thuy, Vo Quoc Tien, Nguyen Ngoc Tuyen, Tran Ngoc Giau, Vo Quang Minh, Ngo Van Tai
Formato: Artigo
Idioma:English
Publicado: MDPI AG 2022-12-01
Series:Molecules
Subjects:
mulberry
foaming agent
foam characteristics
drying foam mat
anthocyanin
Acceso en liña:https://www.mdpi.com/1420-3049/27/23/8570

Internet

https://www.mdpi.com/1420-3049/27/23/8570

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