Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage

Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage

Abstract Background High-temperature bioethanol production benefits from yeast thermotolerance. Salt stress could induce obvious cross-protection against heat stress of Pichia kudriavzevii, contributing to the improvement of its thermotolerance and bioethanol fermentation. However, the underlying me...

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Bibliographic Details
Main Authors: Chunsheng Li, Qiuying Liu, Yueqi Wang, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, Laihao Li
Format: Article
Language:English
Published: BMC 2021-11-01
Series:Biotechnology for Biofuels
Subjects:
Pichia kudriavzevii
Thermotolerance
Bioethanol production
Cross-protection
Salt stress
Metabolic network
Online Access:https://doi.org/10.1186/s13068-021-02071-0

Internet

https://doi.org/10.1186/s13068-021-02071-0

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