Unravelling the hidden ethnic fermented treasure of the Himalayas - A review on the traditionally fermented beverages of the Northwest Indian Himalayan Region
Consumption of fermented foods has been an integral part of the human food resource since the beginning of civilization. For generations, the practice of preparing fermented food have remained the same with a very little alterations in the techniques. Throughout the globe people with different ethni...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23000746 |