Bee bread - perspective source of bioactive compounds for future

Bee bread - perspective source of bioactive compounds for future

<table style="height: 589px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="589" align="left" valign="top"><p>Bee bread is product wi...

Full description

Bibliographic Details
Main Authors: Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová
Format: Article
Language:English
Published: HACCP Consulting 2015-12-01
Series:Potravinarstvo
Subjects:
antioxidant activity
pollen
flavonoids
polyphenols
antimicrobial activity
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/558

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/558

Similar Items