Bee bread - perspective source of bioactive compounds for future

Bee bread - perspective source of bioactive compounds for future

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Bibliographic Details
Main Authors:	Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová
Format:	Article
Language:	English
Published:	HACCP Consulting 2015-12-01
Series:	Potravinarstvo
Subjects:	antioxidant activity pollen flavonoids polyphenols antimicrobial activity
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/558

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