Bacteria diversity of two abattoir effluents in Ikpoba Hill and Oluku, Benin City, Nigeria and their potential public health implications

Background: Slaughterhouse or Abattoir are usually the starting point of most meat processing industry especially in communities where the stock comes directly from the market or farms to the food chain. Meat is processed fresh for consumers and traders alike in these facilities and as a critical co...

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Bibliographic Details
Main Authors: Obhioze Akpoka, Ezekiel Solanke, Adebayo Akinyeye, Helyn Mekomah
Format: Article
Language:English
Published: Zagazig University, Faculty of Medicine 2023-08-01
Series:Microbes and Infectious Diseases
Subjects:
Online Access:https://mid.journals.ekb.eg/article_234552_6e46b8baf2a66fc501f302eaf635e9c0.pdf