Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review

Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review

The determination of the ruminal degradability rate of feeds, mainly starch and crude protein, is one of the most common methods to evaluate the nutritional value of ruminant feed. The protein requirements for ruminants are met from microbial protein and undegraded dietary protein digested in the sm...

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Bibliographic Details
Main Authors: Piera Iommelli, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Micaela Grossi, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Fermentation
Subjects:
rumen protein degradability
cereals
legumes
feed processing
Online Access:https://www.mdpi.com/2311-5637/8/8/363

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https://www.mdpi.com/2311-5637/8/8/363

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