Difference of brain-derived neurotrophic factor expression and pyramid cell count during mastication of food with varying hardness
Abstract Previous studies suggested that mastication activity can affect learning and memory function. However, most were focused on mastication impaired models by providing long-term soft diet. The effects of chewing food with various hardness, especially during the growth period, remain unknown....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of São Paulo
2019-04-01
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| Series: | Journal of Applied Oral Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572019000100436&lng=en&tlng=en |