Impact of yeast on the characteristics of Sauvignon Blanc wines from the Campanha Gaúcha Region

Impact of yeast on the characteristics of Sauvignon Blanc wines from the Campanha Gaúcha Region

The objective of this work was to evaluate the effect of different commercial strains of Saccharomyces cerevisiae on the characteristics of Sauvignon Blanc wines produced in the Campanha Gaúcha region. The must obtained by mechanical destemming and crushing was treated with 150 mg L of potassium me...

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Bibliographic Details
Main Authors: Ingrid da Chaga Antunes, Suélen Braga de Andrade Kaltbach, Pedro Kaltbach, Keila Garcia Aloy, Marcelo Giacomini, Maria Rosa Costella, Vagner Brasil Costa, Marcos Gabbardo, Rafael Lizandro Schumacher, Daniel Pazzini Eckhardt
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2023-05-01
Series:Semina: Ciências Agrárias
Subjects:
Commercial strain
Dry wine
Fermentative capacity
Saccharomyces cerevisiae
Selected yeast strain.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46869

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46869

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