In vitro Assessment on Anti-Inflammatory and Anti-Lipidemic Properties of Selected Plant Species

In vitro Assessment on Anti-Inflammatory and Anti-Lipidemic Properties of Selected Plant Species

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Preliminary assessment for anti-inflammatory and anti-lipidemic properties was done with different solvent extracts derived from Urtica urens and Polygonum chinense leaves through in vitro experimentation. To evaluate anti-inflammatory properties, the stability of human red blood cells membranes and...

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Bibliographic Details
Main Authors: Benchilo Ezung, Roja Kalivarathan, Ameer Khusro, Paul Agastian, Bader O. Almutairi, Selvaraj Arokiyaraj
Format: Article
Language:English
Published: North Carolina State University 2024-01-01
Series:BioResources
Subjects:
urtica dioica
polygonum chinense
hmg-coa reductase enzyme
hrbcs
protein denaturation
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23206

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23206

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