DIVERSIFIKASI MANGGA OFF GRADE MENJADI SELAI DAN DODOL
Karanganyar village is a good mango producing area of excellent quality and off grade. The lack of knowledge about the processing of mango off grade diversification leads to lower selling prices. Training diversified manufacture of processed mango off grade into jams and dodol is appropriate for the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2015-11-01
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| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/471 |