Microencapsulation of pequi pulp by spray drying: use of modified starches as encapsulating agent

The aim of this study was to evaluate the microencapsulation of pequi pulp by spray drying. A central composite rotational design was used in order to evaluate the effect of the independent variables: inlet air temperature, surfactant concentration and modified starch concentration. The dependent va...

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Bibliographic Details
Main Authors: Audirene A. Santana, Rafael A. de Oliveira, Louise E. Kurozawa, Kil J. Park
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2014-10-01
Series:Engenharia Agrícola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162014000500017&tlng=en