Dietary intakes of methionine, threonine, lysine, arginine and histidine increased risk of type 2 diabetes in Chinese population: does the mediation effect of obesity exist?

Dietary intakes of methionine, threonine, lysine, arginine and histidine increased risk of type 2 diabetes in Chinese population: does the mediation effect of obesity exist?

Abstract Background Published studies have shown positive associations of branched chain and aromatic amino acids with type 2 diabetes mellitus (T2DM), and the findings remain consistent. However, the associations of other essential and semi-essential amino acids, i.e., methionine (Met), threonine (...

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Bibliographic Details
Main Authors: Yuyan Liu, Huan Wang, Yuanhong Liang, Zijun Guo, Litong Qu, Ying Wang, Chengwen Zhang, Guifan Sun, Yongfang Li
Format: Article
Language:English
Published: BMC 2023-08-01
Series:BMC Public Health
Subjects:
Essential amino acids
Methionine
Threonine
Lysine
Arginine
Histidine
Online Access:https://doi.org/10.1186/s12889-023-16468-z

Internet

https://doi.org/10.1186/s12889-023-16468-z

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