Marination increases the bioavailability of lead in game meat shot with lead ammunition

Marination increases the bioavailability of lead in game meat shot with lead ammunition

As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate the effects of acidic marination on the bioavailabil...

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Bibliographic Details
Main Authors: Kirsten Schulz, Franziska Brenneis, Richard Winterhalter, Markus Spolders, Hermann Fromme, Silvio Dietrich, Petra Wolf, Carl Gremse, Helmut Schafft, Robert Pieper, Monika Lahrssen-Wiederholt
Format: Article
Language:English
Published: Cambridge University Press 2021-01-01
Series:Journal of Nutritional Science
Subjects:
Venison
Roe deer
Lead acetate
Animal feeding trial
Lead bioavailability
Online Access:https://www.cambridge.org/core/product/identifier/S204867902100015X/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S204867902100015X/type/journal_article

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