Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

Abstract Background Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin demand. The intention with the present study was...

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Bibliographic Details
Main Authors: Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel, Yvonne Granfeldt
Format: Article
Language:English
Published: BMC 2018-02-01
Series:Nutrition Journal
Subjects:
Bilberries
Blackcurrant
Mango
Rose hip
Beetroot
Postprandial insulin response
Online Access:http://link.springer.com/article/10.1186/s12937-018-0335-0

Internet

http://link.springer.com/article/10.1186/s12937-018-0335-0

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