Pollen Characterization and Physicochemical Analysis of Six Nigerian Honey Samples; Test for Authenticity
Honey is a popular product consumed for its health benefits. It is an effective antimicrobial an antioxidant agent. Globally, palynological and chemical methods are among the means of authenticating honey quality, geographical origin and floral origin. Six honey samples from six Nigerian towns (Abi,...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-09-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3477 |