Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis

Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis

Natural bee honeys are commonly used by patients for nutritional, preventive, and curative purposes. Honey varieties produced in other countries, including Italy and Spain, are gaining popularity. The aim of the study was to evaluate selected antioxidant properties of honey, taking into account the...

Full description

Bibliographic Details
Main Authors: Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Renata Markiewicz-Żukowska, Jolanta Soroczyńska, Dariusz Teper, Katarzyna Socha
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
DPPH
FRAP
total phenolic content
Pfund scale
color intensity
Online Access:https://www.mdpi.com/2072-6643/14/13/2694

Internet

https://www.mdpi.com/2072-6643/14/13/2694

Similar Items